taste

[mrdutton]

Hey Randy,

You forgot to mention Cold Duck!

Hey Jabroni,

When you taste a wine along with a food and they seem to melt together, compliment each other and turn an otherwise humdrum wine and humdrum meal into a feast, you have a good wine!

It doesn't matter if that food is just a nibble of cheese, an oyster on the half-shell or a succulent leg of lamb or beef rib roast. If the food and the wine sing together to you, you have a good wine.

No matter what any of the experts say, if a wine tastes good to you, it is a good wine.

But Randy makes a very good point. Before you decide that Sangria is the best wine you've ever tasted, make sure you try a Beaujolais. And before you make the decision that that Beaujolais was the best, try a Cote Rotie or a Shiraz from Australia. And before......... well you get the point, I hope! [img]http://www.wines.com/ubb2/smile.gif[/img]

[This message has been edited by mrdutton (edited 03-22-2000).]