1998 Sassacaia

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1998 Sassacaia

11-02-2005, 11:46 PM,

Capocheny Offline

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Posts: 120
Threads: 14
Joined: Apr 2005

SusieQ,

If you do decide to pop it now... decant it and let it breathe for awhile.

I agree fully with AlpineOeno... it's still very tight and will definitely benefit from another few years of cellaring.

So many wines... so little time!

Cheers

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