Greek muscat "Samos"

[peanuts]

Hi,
I know nothing about wines but i got the bottle of this dessert wine and would like to know how to serve it. Not much luck in finding something on the net so i decided to turn to this boeard for help.

Thank you!

[wondersofwine]

Welcome to the board.

I would chill it slightly before serving but not enough to cover up the fragrance and taste. It should have quite a bit of aroma.

[This message has been edited by wondersofwine (edited 11-02-2005).]