Bonny Doon Muscat

[Duane Meissner]

well I popped it the night I got it, and didn't really care for it. There was a wierd stong flavor I didn't care for. Don't know exactly what to call it.... maybe rotten fruit.
Anyway. After the first glass, I re-corked it and put it in the fridge. Two days later, I open it again for another shot at it, and I think it's quite good. Interesting.

now... I've never really been able to give much of an analysis on any wine becuase my taste buds aren't very developed yet, so I've been embarrrased to give you my thoughts on wines so far... but with this one, I think I can pick out a flavor and name it.... I'm tasting over-ripened pears. Do any of you get this too.. I hope so. It would make me feel better. Let me know if I'm tasting what I'm supposed to be tasting. Thanks!

DM