Chateau-Margaux

[hotwine]

That's not a table wine at all, Paula. That's one of the top five Bordeaux in the world! If it has been properly stored, and carefully re-corked about 10 years ago, and lovingly cared for all of these years, it could be a magnificent accompaniment to the most lavish steak dinner you can muster. If those things aren't true, you could simply have an interesting mantle-piece.