A silly question...and my last for the night :-)

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A silly question...and my last for the night :-)

08-11-1999, 11:25 PM,

Randy Caparoso Offline

Wine Whiz

Posts: 581
Threads: 14
Joined: Mar 1999

By the way, SV, it definitely is not a faux pas to served Pinot Noir between 60 and 65 Farenheit. Lighter tannins make it far better at that temperature (heavier tannin reds like Cabernet Sauvignon and Bordeaux are better just a tad cool, just around 70 F). Take it from a pro!

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[No subject] - by - 08-10-1999, 10:34 PM

[No subject] - by - 08-11-1999, 02:02 AM

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[No subject] - by - 08-11-1999, 05:13 PM

[No subject] - by - 08-11-1999, 08:32 PM

[No subject] - by - 08-11-1999, 11:16 PM

[No subject] - by - 08-11-1999, 11:18 PM

[No subject] - by - 08-11-1999, 11:25 PM

[No subject] - by - 08-11-1999, 11:27 PM

[No subject] - by - 08-12-1999, 02:13 AM

[No subject] - by - 08-12-1999, 03:54 AM

[No subject] - by - 08-12-1999, 07:46 AM

[No subject] - by - 08-12-1999, 12:57 PM

[No subject] - by - 08-12-1999, 06:17 PM

[No subject] - by - 08-13-1999, 12:53 PM

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