Your Tasting Notes

[winoweenie]

Keep my cellar inventory by Vintage, Varietal (Cabs, Bordeaux one catagory, All other reds another)Producer and the number of bottles I Have. This samr info is then put on a page and the additional information such as the price,date of purchase and from whom, and finally where they are located in the cellar are entered. That way if I want to drink a 92 cabernet, I look at the 92 inventory page, pick out the bottle I want and take it off, then go to the alpabeticaly filed pages, find the location of the bin it's in and with luck, it be there. I'm a firm believer in the KISS system and even tho I ocassionally lose a bottle or so, they eventually show up. Tried a program and abandoned the sucker the first week. Found it was faster just grabbing the notebbok of what I wanted than firing up the computer, waiting for the sucker to decide iff'n it was going to work and then shuffling thru the inventory.
In place now for 20 years and outside of now when I have to squeeze in sideways to enter the hummer, has workrd fer' me. WW ( I put my tasting notes on the filed pages. The most important notes I make are how the wine is progressing and when to open another bottle. Been very fortunate so far about wine going over the hill.)

[This message has been edited by winoweenie (edited 05-17-2003).]