gundlach-bundschu

[Jerry D Mead]

Re the "lichee" spelling...I guess it's a mainlander thing.

I call lichee's quality kind of "perfumey," sort of related to the rose oil but a little more pungent and not quite unsubtle as agressive Muscat.

My really favorite Gewurz from California at the moment is Thomas Fogarty...made from Ventana Vineyards fruit. And Ventana's own Gewurz is pretty tasty.

Another inexpensive wine hubby might like, by the way, is Ironstone Symphony.