Serving temps for Pinot Grigio

[Brom]

As you know, I do not hate to disagree.

I think you will find 55 rather too warm for white wine.

Most US refrigerators keep food around 40°F. A lot of room before you reach 55.

I think you will be much happier at 48-50°F. Keep your whites in the fridge. Remove them about 20-30 minutes before serving. They will have warmed to 48-52.

IMNHO, 55-60 is more appropriate to reds.