merlot vs. cabernet

[Hal]

Trainer,
I was interested in how the experts would answer your question because I am also curious as a relative newbie. I'm a little miffed by the quibbling and the lack of a direct answer to a rather simple question. Perhaps a different approach might be helpful:

Dear Experts,
Please describe objectively the differences in the two varietals Cabernet Sauvignon and Merlot. I would argue that it's closer to comparing Granny Smiths to Golden Delicious than comparing apples to oranges. For guidelines, consider and compare these characteristics:

Relative tannin content, independent of winemaking techniques.
Acidity
Typical flavors
Aromas typical of the varieties.
Potential alcohol

Please try not to be judgemental with statements like 'Why would anybody drink Merlot?' etc.


[This message has been edited by Hal (edited 10-18-2002).]