2000 wine that can age

[hotwine]

WW's hit on my problem with Sauternes. They're beautifully made, even masterpieces, but have such limited application to the average evening meal that they're just not worth the trouble and expense to serve them. I put 'em in the same category as very expensive automobiles, to which I say Thanks, but I'm not interested. (I prefer a pick-up, anyway.)