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Color of wine
10-23-2000, 09:09 PM,
#3
winoweenie Offline
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JeronB, welcome to the board. Just tom clarify IK`s answer slightly, the longer the juice is in contact ( Red Wines ) with the skins, the more color is extracted. Blush wines ( ie white zinfandels ) are made by removing the juice from the skins after a few hours of contact, ther-by imparting only a pinkish hue to the juice. winoweenie
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[No subject] - by - 10-23-2000, 02:06 AM
[No subject] - by - 10-23-2000, 06:11 AM
[No subject] - by - 10-23-2000, 09:09 PM
[No subject] - by - 10-23-2000, 09:29 PM
[No subject] - by - 10-25-2000, 01:23 AM
[No subject] - by - 10-25-2000, 07:07 AM

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