storing wine?

[Innkeeper]

Regardless how you are "preserving" your leftover wine, it should be in the refrigerator. This is because no matter what system you use there will be some oxygen left in contact with the wine. This will do more damage at room temp that in the refer. Take red wine out from a half hour to an hour before serving again, depending on the temperature of the ice box.

[This message has been edited by Innkeeper (edited 04-11-2000).]