In need of a dessert Wine

[wondersofwine]

I tried the Hardy's Whiskers Blake Tawny Port at a restaurant in Virginia after seeing someone else recommend it. Quite nice. But when I think of dessert wines I think first of Sauternes (too expensive) or a German Auslese or Eiswein (the latter for a real splurge). Maybe a Wehlener Sonnenuhr Auslese or an Urziger Wurzgarten Auslese or a Piesporter, etc. I recently tried the 2001 Schloss Schonborn Erbacher Marcrobrunn Spatlese (Rheingau region of Germany) and it drank like an auselese and would make a fine dessert wine. I also like Inniskillen Ice Wine from Canada (hard to come by here) and Bonny Doon Muscat de Glacier (spelling?)