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Yoshi2all · 10-20-2006, 08:06 AM,

Yickes, I guess I am one of those servers -- at least I know the temp and wouldnt think twice if someone asked for some ice for a red. The times have changed idea makes sense, we take too much for granted now adays. We cant even think before the 1940's when there was no AC and heating was done by fire. BTW, I am gonna incorporate the castle/room temp thing into my wine knowledge. You guys have been so helpful -- its the personal touches that makes my job that much easier. This is the stuff I can't get from "Wines for Dummies" (well maybe the room temp thing but not the personal opinions).

With lots of LOVE, -Josh

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