Value?

[Tastevin]

Hello, I would think this is the dry white wine from Chateau Grillet which is the Rhone Valley's most famous and rare white. Made from the Viognier grape. Owners are Neyrat-Gachet. Your bottle is probably undrinkable now, but if it was mine I would pop the cork and try it for experience sake if nothing else. Tokai is in Hungary; Aszu is a grape variety grown in that area. For Tokai Aszu the grape is left on the vine until it shrivels and therefore the juice is very concentrated. Tokai Aszu wine, which is made by a unique two-stage process, is very sweet, luscious, long living, and very expensive. In simple terms quality/sweetness is measured in 'puttonyos'. This is found printed on the label, usually as 'putts' preceeded by a single digit, e.g. '3 putts'. Generally '4 putt' Aszu has the most balance and finesse. I'm puzzled by the two dates however; one of them will be the vintage. Although Tokai Azsu is usually long lived, whether or not yours is still drinkable, will to some extent, depend on how it's been kept over the years. As for investing, having got my fingers burned in 1974, along with other investors here, when 'investment' wine prices took a dive, I have dodged the question ever since.
I hope I have helped.

[This message has been edited by Tastevin (edited 01-13-2004).]