Need help with prices to sell these

[closedforbusiness]

Hi Jason,
My restaurant was in California and closed in 1979. The wine has moved with me 3 different times --- the numbers and types remaining slowly reducing over the years -- all but one I opened (that one had been seeping), well met my expectations.

Since moved from my restaurant, the bottles have been in the dark and at a constant cool temperature. I have friends who are interested in the wine --- we can work out an amicable agreement; one without the treat of anger due to misrepresentation. I don't drink any longer, otherwise I would have enjoyed these some years ago.

Thank you as well for your feedback and concern!!