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Stupid Question
10-20-2001, 10:08 AM,
#2
Thomas Offline
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Posts: 6,563
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To make white wine you crush the grapes quickly after harvest, press for juice and ferment the juice. To make red wine you crush the grapes but you do not press them. You ferment them on the skins, pressing for juice after fermentation is finished. The color comes from the skins.
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[No subject] - by - 10-20-2001, 09:43 AM
[No subject] - by - 10-20-2001, 10:08 AM
[No subject] - by - 10-20-2001, 05:20 PM
[No subject] - by - 10-21-2001, 06:42 AM

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