Do I have no nose for nose?

[Innkeeper]

When oak hits you inbetween the eyes, the wine is overoaked. This can happen in all wines, but occurs more frequently in whites. Backing down, if you taste the oak first, the wine is overoaked. That is what I find in the Bin#65. When oak is used judiciously the taste comes after the fruit and acid, and can provide flavors ranging from vanilla, to butter, to toast. I don't like any of these in a white wine, especially with food. If I acquire one without asking as in a gift or in a shipment from a wine club, I look for an opportunity the quaff it without food.