Soon to be waiter know NOTHING about wine!

[Innkeeper]

The best book on the subject I've ever seen was put out by the NRA (National Restaurant Association vice the guntotters) in 1980. It is called "Wine and the Bottom Line", by Edmund A. Osterland; ISBN 0-914528-10-6. It is an easy to read seventy nine page tome that covers the works, from general knowledge, to pronounciation, wine service, marketing, etc. Have used my copy in numerous training sessions, and it is worn and battered. Contact the NRA, 311 First Street, N.W., Washington, DC 20001, or www.restaurant.org , to see if they have it or an updated version of it.

[This message has been edited by Innkeeper (edited 03-28-2000).]