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/ wine pairing (recipie inside)

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wine pairing (recipie inside)
02-26-2004, 08:30 AM,
#10
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Barbera is more acidic than cabernet. That is what makes barbera a tomato sauce wine, and cabernet a steak wine.
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[No subject] - by - 02-23-2004, 06:14 PM
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[No subject] - by - 02-26-2004, 12:53 AM
[No subject] - by - 02-26-2004, 08:30 AM
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