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WineBoard / GENERAL / For the Novice v
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Cooking wines
01-16-2001, 07:41 PM,
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twon45, welcome to the board. As far as steering clear, avoid anything specifically sold as "cooking wine". It is, by law I believe,loaded with salt to make it undrinkable. A simple rule is "If you won't drink it, don't cook with it". You don't have to spend a fortune, just get something halfway decent.
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[No subject] - by - 01-16-2001, 01:14 PM
[No subject] - by - 01-16-2001, 07:41 PM
[No subject] - by - 01-16-2001, 10:18 PM

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