Chardonnay

[ZhaZha]

I think that I have just become interested in wine about one year ago. My mother has always been a wine drinker (Chardonnay, preferably). I did not like the taste when I was younger, but now I love it. I tend to drink Chardonnay much of the time. However, I am unsure about the different brands available. Normally I like to drink while out with friends. I think the name of the wine that I had the other day was Columbia Crest. However, I tend to eat tomato based foods. I do not find that the Chardonnay goes well with these types of food. It tastes a little metal-like. I am just becoming familiar with wines. What can I do to develop familiarity with them (the types of wines, the body, etc.

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