Did I spoil my wine?

[Thomas]

The storage seems like a definite problem. But I disagree with Drew about Gamay not being able to age for six years.

Some Crus Beaujolais wines have no problem aging for that period of time, and may even fool people into thinking they are drinking a delicate Pinot Noir. Of course, I have no idea if that can be duplicated in an Oregon Gamay.