Swaying Lorie...

[Innkeeper]

You might want to visit the Beaujolais postings down below. Red wines with a lot of fruit up front often if not usually taste sweet even though they are dry. Beaujolais in general and Cru Beaujolais in particular frequently fall into this category. As that posting shows, the 1998 Crus are beginning to show up across the country. They should be served slightly chilled, about five degrees less than the 65 degrees F that red wine is usually served at.

[This message has been edited by Innkeeper (edited 04-04-2000).]