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/ Sweet vs. Fruity

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Sweet vs. Fruity
03-22-2001, 06:54 AM,
#8
Innkeeper Offline
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Fruity and probably sweet. As mentioned above riesling can be made along a continuum from dry to very sweet. There should be a clue on the label. If it is off dry frequently the amount or degree of R.S. is printed right on the label. If the wine is called Dry Riesling it usually is or close to being dry. If the wine is called Johannisberg Riesling it is off dry. If there is no clue what-so-ever, it is usually off dry. All this refers to American Riesling only. Rules for other countries vary.
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[No subject] - by - 03-20-2001, 04:55 AM
[No subject] - by - 03-20-2001, 06:41 AM
[No subject] - by - 03-20-2001, 11:25 AM
[No subject] - by - 03-20-2001, 01:40 PM
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[No subject] - by - 03-20-2001, 02:45 PM
[No subject] - by - 03-21-2001, 11:13 PM
[No subject] - by - 03-22-2001, 06:54 AM
[No subject] - by - 03-23-2001, 05:18 PM
[No subject] - by - 03-23-2001, 05:42 PM

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