Decanting

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Decanting

02-17-2006, 01:37 PM,

Innkeeper Offline

Wine Guru

Posts: 10,465
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Joined: Nov 1999

As long as it takes. For aeration we just go glug, glug, glug. For sediment do it very carefully. If the young wine is tightly closed you might wait an additioal hour or two as necessary.

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