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cooking wines
06-14-2000, 02:53 PM,
#2
NoahHunter Offline
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Joined: Jun 2000
 
I typically do not use a "cooking" wine, instead I like to use whatever wine I'm currently hot on that will fit the recipe. That way I can get a hint of the good flavour instead of some cheap $3 bottle.
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Messages In This Thread
[No subject] - by - 06-14-2000, 02:18 PM
[No subject] - by - 06-14-2000, 02:53 PM
[No subject] - by - 06-14-2000, 07:09 PM
[No subject] - by - 06-14-2000, 08:11 PM
[No subject] - by - 06-15-2000, 05:49 AM
[No subject] - by - 06-15-2000, 06:49 AM

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