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[wondersofwine]

As for the sweet and fruity--for whites try a semi-dry Vouvray or a German riesling spatlese. For reds--try a Beaujolais villages or Cru Beaujolais such as Fleurie or Brouilly or Lambrusco (Italian red wine, preferably more upscale than Reunite brand), Mavrodaphne (Greek wine) or ask a wine retailer for a recommendation. Beaujolais is made to be a dry wine, but often has enough fruit flavor to seem a little sweet.