ROOM TEMP OR CHILLED

Current time: 06-16-2025, 08:13 AM Hello There, Guest! (Login — Register)

Translate

Threaded Mode | Linear Mode

ROOM TEMP OR CHILLED

04-22-2003, 03:27 PM,

winoweenie Offline

Wine Guru

Posts: 14,029
Threads: 2,192
Joined: Jun 1999

Hi Rock-a-Bo and welcome to the board. As a general rule the formula is white wines need to be chilled from 50 to 55 degrees and red wines are at Jolly Ole'Englands room temp of 65 degrees. WW

Find

« Next Oldest | Next Newest »

Messages In This Thread

[No subject] - by - 04-22-2003, 11:00 AM

[No subject] - by - 04-22-2003, 03:27 PM

[No subject] - by - 04-22-2003, 04:20 PM

[No subject] - by - 04-23-2003, 06:49 AM

[No subject] - by - 04-23-2003, 07:13 AM

Possibly Related Threads…
Thread		Author	Replies	Views	Last Post
	chilled vs. room temp	jbackhaus	4	9,440	03-15-2004, 01:42 AM Last Post: plonk
	From Frig to room temp to frig...good or bad?	Les/Toni	2	6,203	12-22-2002, 09:23 PM Last Post: Kcwhippet
	chilled vs. room temp	vinoman	2	5,777	10-14-2002, 12:03 PM Last Post: vinoman
	Do you drink Pinot Noir Cold or Room Temp?	jojogrape	4	9,536	07-26-2001, 10:29 PM Last Post: jojogrape
	Chilled or room temperature??	wine???	7	12,298	05-29-2000, 01:04 PM Last Post: Bucko