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differences in wines
01-26-2003, 07:25 PM,
#11
curious Offline
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Posts: 92
Threads: 31
Joined: Dec 2002
 
Joey, my biology instructor was against pop (said he melted copper pennies in a glass of pop), and he felt that tea was somewhat harmful, as it was high in caffine, and could dehydrate you, if you drank too much. He was a water or juice freak wouldn't drink coffee either. To some extent I do agree with him, although I love my morning cup of earl grey.
I picked up some last week some of the wines that was suggested and also picked up yesterday evening two others, they were either out of others suggested, or didn't carry them.
Here is what I did get: Schmitt Sohne, piesporter Michelsheig, Auslese, 1999 and the other was Novella Late harvest Moscato, Paso Robles, 1999. The storeclerk said that these were sweet, and good to start on.
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[No subject] - by - 01-25-2003, 09:41 PM
[No subject] - by - 01-25-2003, 10:57 PM
[No subject] - by - 01-25-2003, 11:28 PM
[No subject] - by - 01-26-2003, 12:11 AM
[No subject] - by - 01-26-2003, 12:29 AM
[No subject] - by - 01-26-2003, 08:19 AM
[No subject] - by - 01-26-2003, 11:58 AM
[No subject] - by - 01-26-2003, 03:19 PM
[No subject] - by - 01-26-2003, 03:22 PM
[No subject] - by - 01-26-2003, 03:34 PM
[No subject] - by - 01-26-2003, 07:25 PM
[No subject] - by - 01-26-2003, 07:31 PM
[No subject] - by - 01-27-2003, 06:35 AM

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