Aging reds at home

[dananne]

Hello and welcome to the board!

I believe that, generally speaking, most inexpensive reds like those you're describing are meant to be consumed young, or are at least able to be consumed young. There are exceptions, of course.

As far as the question on how long they can age, it's going to depend on your storage conditions. Upright, on the counter, next to the stove -- a few hours [img]http://www.wines.com/ubb2/smile.gif[/img]

Seriously, if you'll let us know how you store your wines, we'll better be able to give you some suggestions. Again, welcome!