Newbie needs some info on white port

[chittychattykathy]

1) It's made from white grapes, not red and has a shorter maceration, if at all.
2) Very dry to sweet-Lagrima.
3) Crisp, nutty, citrusy, sticky sweet, flabby, all would work, depends on the maker.
4) Makes a nice Apertif, with lime & mineral water and serve with some almonds, or a digestif served straight.