Good White German, or better from ....

[hotwine]

Innkeeper is right on with his comments about the Rhein wines. Twenty odd years ago when I lived in Wiesbaden I thought the wines of the Rheingau were without equal. But I think they really need authentic German cooking to do them justice; for our modern American diet that is so lean and low-fat, and dominated by chicken in all of its bland forms, the citrusy tartness of the MSRs is refreshing, even with (groan) steamed vegetables.