wine with food

[mrdutton]

I like the following with Lasagna:

Pinto Grigio (White)(I like the Bolla Veneto, or you might try Desto Pinot Grigio del Veneto)
Lambrusco (Red with a light fizz to it -Riunite or Fratelli Cella come to mind)
Valpolicella (Red) (Amarone seems to make the best, Bolla seems to make the most)