• HOME PAGE
  • Twitter
  • Facebook
  • YouTube
Current time: 06-16-2025, 04:14 AM Hello There, Guest! (Login — Register)
Wines.com

Translate

  • HOMEHOME
  •   
  • Recent PostsRecent Posts
  •   
  • Search
  •      
  • Archive Lists
  •   
  • Help

WineBoard / GENERAL / For the Novice v
« Previous 1 … 154 155 156 157 158 … 209 Next »
/ Italian wines

Threaded Mode | Linear Mode
Italian wines
08-18-2001, 05:08 PM,
#8
barnesy Offline
Registered
Posts: 757
Threads: 161
Joined: Aug 2000
 
I have two recipes. One I make most anytime that takes about 40 minutes, most of that reduction to thicken it up. The other, which is for special occasions, basically takes all day. The first is one I sorta made up. The second comes from an Italian professor whose parents/grandparents were from Naples.

Barnesy
Find
Reply
« Next Oldest | Next Newest »


Messages In This Thread
[No subject] - by - 08-17-2001, 04:07 PM
[No subject] - by - 08-17-2001, 04:32 PM
[No subject] - by - 08-17-2001, 05:22 PM
[No subject] - by - 08-17-2001, 05:25 PM
[No subject] - by - 08-17-2001, 05:46 PM
[No subject] - by - 08-17-2001, 07:44 PM
[No subject] - by - 08-18-2001, 11:52 AM
[No subject] - by - 08-18-2001, 05:08 PM
[No subject] - by - 08-18-2001, 05:37 PM
[No subject] - by - 08-24-2001, 10:59 PM

  • View a Printable Version
  • Send this Thread to a Friend
  • Subscribe to this thread



© 1994-2025 Copyright Wines.com. All rights reserved.