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WineBoard / GENERAL / For the Novice v
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Italian wines
08-17-2001, 05:46 PM,
#5
barnesy Offline
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Posts: 757
Threads: 161
Joined: Aug 2000
 
Yeah, I mean the junk in a jar. Ever since I started making my own sauce I can't even touch the stuff in a jar. They're all just aweful.

Barnesy
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Messages In This Thread
[No subject] - by - 08-17-2001, 04:07 PM
[No subject] - by - 08-17-2001, 04:32 PM
[No subject] - by - 08-17-2001, 05:22 PM
[No subject] - by - 08-17-2001, 05:25 PM
[No subject] - by - 08-17-2001, 05:46 PM
[No subject] - by - 08-17-2001, 07:44 PM
[No subject] - by - 08-18-2001, 11:52 AM
[No subject] - by - 08-18-2001, 05:08 PM
[No subject] - by - 08-18-2001, 05:37 PM
[No subject] - by - 08-24-2001, 10:59 PM

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