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Italian wines

08-17-2001, 05:25 PM,

Botafogo Offline

Wine Whiz

Posts: 1,328
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Joined: Jan 1999

>>Non of that ragu crud.<<

Barnsey, "ragu" just means a meat sauce in Italian: a ragu of fagiano (pheasant) or a ragu of coniglio (rabbit) would be yummy with that Valpo. I am assuming you mean the carpetbaggers who have made a brand of pre-made sauces here in the States????

Roberto

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