Italian wines

[Botafogo]

Masi is kind of the Mondavi of Verona: good, solid but not spectacular wines made in huge quantities, sold at 120% of their intrinsic value to cash in on the "name". Which one do you have? As to food, the traditional local dish would be either Costatto di Cavallo (prime rib of horse, really!) or a bollito misto which is every kind of meat you've ever seen boiled with lightly salted water and some onions then sliced and served with a tad of mustard..

And they do not make Barolo.

Roberto

As