Matching foods with wines

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Matching foods with wines

04-05-2002, 09:38 AM,

wondersofwine Offline

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Another suggestion on the vegetable tempura--
Andrea Immer's book suggests a dry Spanish sherry--Oloroso type--with vegetable tempura.
I'll go along with IK's suggestions on the rest. If you can't find late harvest Zinfandel, you might use port with dessert.

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