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/ To Chill Or Not To Chill

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To Chill Or Not To Chill
09-26-2005, 08:50 PM,
#8
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Hi Ccartman2 and welcome to the Wine Board. If the red wine is much above 65 degress F to begin with: A. You should be concerned about its health and wellbeing, and B. Chill it in the refer for ten or fifteen minutes and pray.
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[No subject] - by - 09-16-2005, 09:13 AM
[No subject] - by - 09-16-2005, 09:17 AM
[No subject] - by - 09-16-2005, 09:19 AM
[No subject] - by - 09-16-2005, 09:32 AM
[No subject] - by - 09-18-2005, 10:34 PM
[No subject] - by - 09-19-2005, 09:32 AM
[No subject] - by - 09-26-2005, 07:12 PM
[No subject] - by - 09-26-2005, 08:50 PM

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