Basic, general question about reds

[Thomas]

Tastevin, no hard feelings here. I love a debate, as long as character is not attacked.

FYI, 20 years in the wine business: started out growing grapes and making wine commercially, and now I sell wine at retail, plus I am a freelance wine and food writer. Drinking wine, in my case, began at 8 years old; eating food, of course, began a little sooner than that!!!



[This message has been edited by foodie (edited 04-02-2004).]