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Basic, general question about reds
04-01-2004, 07:54 PM,
#33
Thomas Offline
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Tastevin, in the Novice Forum archives--2/15/04 Last two entries.

Tastevin
Yes Foodie, I am aware of all that.
Are you saying that copper precipitation is never, and can ever be, found in a bottle of American wine?
What is used to combat oidium in the States?

Foodie:
I don't think the government frowns on copper use in the vineyard, so long as it is sprayed well before harvest, whatever time schedule that is.

It's in the winery where copper is a general no-no.
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