Basic, general question about reds

[Thomas]

It occurs to me that a few moths ago we had a similar argument on this board between Tastevin and me. I remember then that ,T, you had confused the issue of spraying sulphur on vines with adding SO2 to wine during the winemaking process. Are you doing that again? If so, you are quite ill-informed on the subject and I am quite willing to once again explain the difference to you--if you are willing to listen.