Basic, general question about reds

[Kcwhippet]

As much as I'd like to properly, and in greater length, respond to your query, I must make it short because I'm a bit tired at the moment. We had 672 cases of wine unloaded at the shop and I've spent the past six hours dealing with them. However, I wish I had read your post before I went to the shop. A woman came in shortly before closing and she was positive she needed to buy organic, no sulfite wines because she's absolutely sure she's allergic to sulfites. She said it was really too bad, because she would have liked to be able to drink the wines she had during her two weeks vacation in France last fall. Unfortunately, she said she couldn't because they add sulfites to the wines they export to the U.S., and she knew this was a fact because they don't put warning labels on the wine bottles in France. I bit my tongue and steered her to the Badger Mountain NSA wines. She bought a few bottles of the Merlot and a case of the Chardonnay, which she wants to lay down for a few years like they do in France. Oh well. Sorry, T, had I read your post before now, I would have taken her name so you could discuss her beliefs. I'll remember, though, for the next one like her that comes in, and that's a promise.