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Total Newbie...need help
09-10-2002, 12:51 PM,
#4
MuddyOne Offline
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Posts: 16
Threads: 2
Joined: Sep 2002
 
Alcohol content is listed on wine labels, so you can peruse the bottles to find lower content wines. For a red, I would recomend a red zinfandel. I think it is a good starter wine.

Wine is generally brewed until either the sugar runs out, or the alcohol kills the yeast. So you might want to try some higher content wines at some point to see if you like less dry wines. Just drink in moderate quantities.
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[No subject] - by - 09-06-2002, 08:34 AM
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