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FAVORITE WINE
01-03-2003, 12:47 PM,
#9
Kcwhippet Offline
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Posts: 5,003
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WCB, If you didn't like the Wolf Blass to drink why would use it to cook with? The same characteristics you didn't like before are going to be evident in the dish you make with it, more so if you use it to make a reduction sauce.
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