Pairing Wines With Food

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Pairing Wines With Food

03-25-2002, 05:38 PM,

Innkeeper Offline

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Hi Piper, and welcome to the Wine Board. Agree with WOW. Another option for the more simple Italian recipes is Vermentino, an Italian White with more zip than usual. If you throw some Marsala into the veal, you will need a big Chianti Classico to counteract it.

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