Pairing Wines With Food

[wondersofwine]

If the veal is cooked in a light sauce or cream sauce such as Rahmschnitzel, a Riesling from Germany matches nicely (perhaps a Kabinett or Spatlese). Riesling is also a good match for breaded veal cutlet or veal piccata. If the veal is done with a heavier sauce such as gypsy style (Zigeunerschnitzel) or with tomato sauce and cheese, etc. (veal parmesan) you might consider a chianti or other red wine.