Wine & Food Pairing

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Wine & Food Pairing

02-17-2008, 03:32 PM,

wineguruchgo Offline

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Posts: 706
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Joined: Oct 2003

I like the idea of Pinot Noir and the Cote du Rhone. Another white that I would add is Sauvignon Blanc. I think both of those whites will work really well with both of your appetizers.

Hope that helps.

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[No subject] - by - 02-15-2008, 10:03 PM

[No subject] - by - 02-16-2008, 03:12 PM

[No subject] - by - 02-16-2008, 09:13 PM

[No subject] - by - 02-16-2008, 09:28 PM

[No subject] - by - 02-17-2008, 12:25 PM

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[No subject] - by - 02-18-2008, 01:06 AM

[No subject] - by - 02-18-2008, 01:32 AM

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